Lean pepper steak mignon recipe
Thanks to its divine tenderness, filet mignon is one of the most sought-after cuts of meat. Because it is so versatile, steak mignon is a fitting choice for any time of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 4 150 g fillet or scotch fillet steaks, trimmed
- 1 tablespoon plain flour
- 1 cup (250ml) beef stock
- 1/2 cup (125ml) light evaporated milk
- 2 tablespoons dry sherry
- 2 tablespoons green peppercorns, drained
- 1 teaspoon dijon mustard
- steamed vegetables or salad, to serve
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