Mexican Gluten-Free Cheese Ravioli Bowl Recipe
Bring a large pot of water to a boil and cook the ravioli according to package instructions. Drain ravioli and set aside.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 package (13 oz.) Celentano® Gluten-Free Cheese Ravioli
- ½ tablespoon olive oil
- 3 garlic cloves minced
- 1 tablespoon jalapeño pepper diced
- ⅓ cup frozen corn
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ cup canned black beans drained and rinsed
- 1 jar (8 oz.) salsa
- 1/2 cup sour cream
- 2 tablespoons chopped fresh cilantro
- 1 cup shredded sharp cheddar cheese
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