Pan Roasted Chicken Thighs with Dates & Olives
Tender, flavorful, and delicious pan roasted chicken thighs with olives and dates! Chicken thighs are lightly pan fried, then baked in a wonderful white wine sauce with green olives and Medjool...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturaldelights.com.
Ingredients
- 6 chicken thighs bone in, skin on
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 2 tsp avocado oil or your favorite cooking oil
- 1 onion sliced
- 4 garlic cloves sliced
- 6 Natural Delights® Organic Medjool Dates pitted and quartered
- 1 cup green olives pitted
- 1 cup dry white wine or chicken broth
- 3 sprigs thyme
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