Leftover Smashed Roasties with Sprout Pesto

Name: Leftover Smashed Roasties with Sprout Pesto
Ingredients: 100g sprouts, trimmed, peeled and roughly quartered; 80g shelled weight of mixed nuts; A handful of fresh basil leaves; 50g grated Parmesan (although you may have other leftover cheeses); 100ml good quality olive oil; Pinch of salt; 3 small garlic cloves or one large; Around 8-10 leftover roast potatoes (although however many you have is fine, you may just need more of less garlic butter); 20g unsalted butter; One large garlic clove, minced (I used the Tala Garlic press and herb strimmer for this - it's so relaxing to use!); A handful of chopped parsley; Sprinkling of Parmesan or other leftover Christmas cheese

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Every Christmas we are all guilty of going overboard with food shopping, and then lacking on inspiration for ways to turn leftovers into something exciting. We have transformed some of the most...

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Ingredients

100g sprouts, trimmed, peeled and roughly quartered
80g shelled weight of mixed nuts
A handful of fresh basil leaves
50g grated Parmesan (although you may have other leftover cheeses)
100ml good quality olive oil
Pinch of salt
3 small garlic cloves or one large
Around 8-10 leftover roast potatoes (although however many you have is fine, you may just need more of less garlic butter)
20g unsalted butter
One large garlic clove, minced (I used the Tala Garlic press and herb strimmer for this - it's so relaxing to use!)
A handful of chopped parsley
Sprinkling of Parmesan or other leftover Christmas cheese