Sprout Pesto Recipe | Christmas Recipes | Tesco Real Food

Name: Sprout Pesto Recipe | Christmas Recipes | Tesco Real Food
Ingredients: 180-200g leftover cooked sprouts; 50g leftover nuts, roasted are best; 75g leftover cheeses (you can use edible rinds, Parmesan, Stilton), cut into chunks; 25g Grana Padano, cut into chunks; 60g fresh basil, leaves picked, plus a few extra leaves to serve; 100ml olive oil, plus extra to serve; 300g gluten-free pasta, any shape will do but we used penne; rocket, to serve

realfood.tesco.com

Sprouts are blitzed with leftover nuts and cheese rinds, then stirred through pasta for a gorgeous festive main. Perfect for using seasonal veg and leftovers!

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Plate

Ingredients

180-200g leftover cooked sprouts
50g leftover nuts, roasted are best
75g leftover cheeses (you can use edible rinds, Parmesan, Stilton), cut into chunks
25g Grana Padano, cut into chunks
60g fresh basil, leaves picked, plus a few extra leaves to serve
100ml olive oil, plus extra to serve
300g gluten-free pasta, any shape will do but we used penne
rocket, to serve