Dried Fig and Arugula Salad with Stracciatella Cheese Gelson's
Taste-drenched dried figs and peppery arugula tossed in a sherry vinegar dressing top lightly toasted almonds and creamy stracciatella cheese. Perfect for any occasion!
Ingredients
- 10 Amphora dried organic calimyrna figs
- 2 tablespoons La Posada sherry vinegar
- 2 1/2 to 3 tablespoons reserved fig water
- 1/8 teaspoon Le Saunier de Camargue fleur de sel sea salt
- 1/8 teaspoon Pepper
- 2 tablespoons Napa Valley organic olive oil
- 5 ounces organic arugula
- 1/4 cup Flanigan Farms slivered almonds lightly toasted and cooled
- 8 ounces Di Stefano Stracciatella cheese divided
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