Dried Fig and Arugula Salad with Stracciatella Cheese Gelson's

Dried Fig and Arugula Salad with Stracciatella Cheese Gelson's

www.gelsons.com

Taste-drenched dried figs and peppery arugula tossed in a sherry vinegar dressing top lightly toasted almonds and creamy stracciatella cheese. Perfect for any occasion!

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Ingredients

  • 10 Amphora dried organic calimyrna figs
  • 2 tablespoons La Posada sherry vinegar
  • 2 1/2 to 3 tablespoons reserved fig water
  • 1/8 teaspoon Le Saunier de Camargue fleur de sel sea salt
  • 1/8 teaspoon Pepper
  • 2 tablespoons Napa Valley organic olive oil
  • 5 ounces organic arugula
  • 1/4 cup Flanigan Farms slivered almonds lightly toasted and cooled
  • 8 ounces Di Stefano Stracciatella cheese divided

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