Korean Tuna Pancakes | Wild Planet Foods recipe

Ingredients

• 1 (5oz) can Wild Planet Skipjack Wild Tuna
• 1 large Egg
• 1 oz Red Pepper, diced
• 1 oz White Onion, diced
• 1 oz Green Onion, diced
• ½ tsp Salt
• 2 tsp All-Purpose Flour
• Black Pepper to taste
• ½ Tbsp Avocado Oil for pan frying