Tuna Kimchi Cakes| Wild Planet Foods recipe

Ingredients

• 3 (5oz) cans Wild Planet Albacore Wild Tuna
• 3/4 cup Wildbrine Korean Style Kimchi
• 1 bunch of Scallions finely chopped - white and light green parts only
• 1 Tbsp minced Ginger
• 1 Egg
• 1 cup Panko, divided in half
• 3/4 cup Oil of choice (canola oil, vegetable oil, avocado oil)
• Arugula, for serving
• 1/2 cup Soy sauce
• 2 Tbsp rice vinegar
• 1 Tbsp Gochujang
• 1 tsp minced Ginger
• 2 cloves minced Garlic