Cheesy Wild Rice and Turkey Casserole Recipe
Nutty wild rice gives interesting depth to this simple casserole of cooked turkey, summer peppers, and shredded cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Cooking spray
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Fork
- Kitchen timer
- Whisk
- Can opener
Ingredients
- 1 cup cooked white rice
- 1 cup cooked wild rice
- 2 cups diced (1/4 to 1/2 inch) cooked turkey breast
- 2 cups shredded Monterey Jack or mozzarella cheese (8 oz)
- 1 can (12 oz) evaporated milk
- 1/2 cup finely chopped red bell pepper
- 1/2 cup finely chopped green bell pepper
- 2 eggs, slightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh parsley, if desired
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