Turkey and Wild Rice Casserole
Leftover turkey? Bake it into a hearty casserole complete with veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.progresso.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microwave
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 cups cut-up cooked turkey
- 1 bag (12 oz) frozen mixed vegetables, thawed
- 3 cups cooked wild rice
- 1 1/2 cups uncooked instant brown rice
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1 cup Progresso™ chicken broth (from 32-oz carton), heated
- 3 containers (10 oz each) refrigerated reduced-fat Alfredo sauce
- 1/2 cup Progresso™ plain bread crumbs
- 1/4 cup finely chopped walnuts
- 3 tablespoons butter or margarine, melted
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