The Pie Recipes
Indulge in a creamy vanilla panna cotta with lemon and sour cream, perfect for dessert or a light meal. Serve with rhubarb-strawberry compote.
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Spoon
- Whisk
- Fine-mesh sieve
- Measuring cup
- Mixing bowl
- Ramekin
- Plastic wrap
- Dessert plate
- Refrigerator
- Paring knife
- Cutting board
Ingredients
- 3 cups heavy cream
- 3/4 cup sugar
- pinch of salt
- seeds from 1 vanilla bean
- 3 sheets gelatin*, softened In cold water then drained
- 1/2 cup sour cream
- 2 teaspoons lemon zest
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