Lemon Curd Meringue Cupcakes | Great British Food Awards

Lemon Curd Meringue Cupcakes | Great British Food Awards

www.greatbritishfoodawards.com

Preheat oven to 180°C/160°C fan/gas 4 then line a 12 cup muffin pan with paper cases.Use electric beaters to beat the butter, sugar and lemon zest in a bowl...

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Ingredients

  • 125g salted butter
  • 155g caster sugar
  • 2 tsp lemon zest
  • ½ jar lemon curd, such as Cottage Delight Lush Lemony Curd
  • 2 eggs
  • 150g self-raising flour
  • 150g plain flour
  • 125ml milk

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