Beet Soup With Caraway
Silky beet soup with carrots, leeks, and caraway, topped with sour cream and dehydrated sauerkraut. Perfectly earthy and satisfying.
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Cooking tools:
- Blender
- Roasting pan
- Oven
- Pot
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- One pound of fresh beets
- A small bunch of fresh dill
- 1 cup sour cream
- 2 leeks (white and light green part, chopped)
- 2 tbsp canola oil
- 1 tbsp caraway seeds
- 2 cups vegetable stock
- Dehydrated sauerkraut powder
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