Beans Marbella - California Prunes

Ingredients

• 1 lb dried white beans (Rancho Gordo Marcella, cannellini, great Northerns)
• Kosher salt and black pepper
• 1 tsp dried oregano
• 2-3 bay leaves
• 1/2 cup (divided, plus 4 TBSP, divided, California extra-virgin olive oil)
• 1 orange or red bell pepper
• 1 large shallot (diced)
• 1 TBSP red wine vinegar
• 2 TBSP chopped capers
• 2 TBSP roughly chopped fresh parsley
• 4 cloves garlic (chopped)
• 1 cup dry California red wine
• ½ cup halved California green olives
• ½ cup roughly chopped California prunes
• Sourdough or country loaf (for serving)