California Prunes Caponata Bruschetta - California Prunes

Ingredients

• 4 tsp olive oil
• To serve
• 2 aubergines, cut into small dice
• 4 slices wholegrain sourdough
• 1 red onion, cut into small dice
• ½ clove garlic, peeled
• 2 stalks celery, cut into small dice
• 2 tins of chopped tomatoes, drained
• 1 tbsp capers
• 1 handful green olives, roughly chopped
• 8 California Prunes, finely chopped
• 2 tbsp red wine vinegar
• 2 tbsp pine nuts, toasted