Feta cheese turnovers with warm honey - Krinos

Ingredients

• Dough
• • 250 g all-purpose flour
• • 25 g sugar
• • 25 g butter at room temperature
• • 150 ml water
• Filling
• • 130 g feta cheese
• • 40 g greek yogurt
• • 1 egg, lightly beaten
• • 50 g butter, soften
• • ¼ tsp cinnamon
• • ¼ tsp cloves
• • Juice of ½ lemon
• • 2 tbsp fresh mint, finely chopped
• • Sunflower oil for frying
• Serving
• • 150 g warm honey
• • cing sugar