Flaky Cinnamon Sugar Cruffins with Creamy Glaze
Delicious, buttery cruffins packed with cinnamon flavor and a smooth, sweet glaze on top. An irresistible treat for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Sifter
- Oven
- Mixing bowl
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Airtight container
Ingredients
- Three 8-ounce tubes of pre-made crescent roll dough sheets
- 6 tablespoons softened unsalted butter
- 1 packed cup (200 g) of light brown sugar
- 1 tablespoon ground cinnamon powder
- 4 ounces of softened cream cheese
- ½ cup (62.5 g) of powdered sugar
- 1–2 tablespoons whole milk, adjust to get the right texture
- ½ teaspoon of pure vanilla extract
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