Cinnamon Roll Cruffins (Flaky, Glazed, 45 Min)
Make cinnamon roll cruffins with crescent dough, brown sugar filling, and cream cheese glaze. Ready in 45 minutes with no yeast needed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Muffin tin
- Oven
- Rolling pin
- Cutting board
- Chef's knife
- Mixing bowl
- Hand mixer
- Spatula
- Spoon
- Measuring cup
- Plastic wrap
- Parchment paper
- Airtight container
Ingredients
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
- 6 tablespoons unsalted butter, softened
- 1 cup (200 g) light brown sugar, packed
- 1 tablespoon ground cinnamon
- 4 ounces cream cheese, softened
- ½ cup (62.5 g) confectioners’ sugar
- 1–2 tablespoons whole milk, as needed for consistency
- ½ teaspoon vanilla extract
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