Stuffed Tomatoes by Anna Del Conte Recipe | Sacla'

Ingredients

• 6 large, ripe tomatoes
• Salt & black pepper to taste
• A pinch of chilli flakes
• 60g uncooked Italian rice (eg Arborio, Carnaroli, Vialone Nano)
• 5 tbsp. extra virgin olive oil
• 1 garlic clove, chopped
• 1 tbsp. flat leaf parsley, chopped
• 1 tbsp. Sacla' Vegan Tomato Pesto
• 2 large potatoes, cut into small cubes
• 2 tsp. dried oregano