Easy Pork Konbumaki | KTA Super Stores
Chef's Note: The symbolism of eating the konbumaki at new years is to keep the family close together, “tightly wrapped,” like the konbumaki.
Ingredients
- 6 pieces konbu, rehydrated (cut into 6" long strips)
- 6 pieces carrot sticks (3" long by ¼" thick)
- 6 pieces gobo sticks ( 3" long by ¼" thick)
- 6 pieces boneless pork shoulder sticks (3" long by ¼" thick)
- 6 pieces kanpyo, rehydrated (6" long)
- 6 cup dashi
- 2 Tbsp sugar
- 2 Tbsp shoyu
- 2 Tbsp sake
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