Garden Pea and Leek Soup
2 chicken stock cubes 1L boiling water 2 medium white potatoes, peeled and chopped 2 leeks, chopped 450g frozen garden peas 8 bacon strips, baked to crispy,
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Oven
- Baking sheet
Ingredients
- 2 chicken stock cubes
- 1L boiling water
- 2 medium white potatoes, peeled and chopped
- 2 leeks, chopped
- 450g frozen garden peas
- 8 bacon strips, baked to crispy, chopped into strips
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