Stuffed peppers with millet Recipe

Ingredients

• 200g millet
• 2 red bell peppers or pointed peppers
• 4 spring onions, chopped
• a small bunch watercress OR
• a small bunch rocket
• 1 tsp tahini
• a quarter of a cup or about 35g sunflower seeds, soaked overnight or at least a few hours
• a quarter of a cup or about 35g pumpkin seeds, soaked overnight or at least a few hours
• black pepper to taste
• tamari or liquid aminos to taste