Tangle Of Raw Vegetables With Smoky Eggplant
Leave it to a renowned chef to make a meatless hybrid of salad and pasta we can't wait to eat. Such is the case with Tyler Florence's Tangle of Raw Vegetables, from his new cookbook we're working our...
Ingredients
- 1 large eggplant
- 1 1/2 tablespoons vadouvan spice mix
- 2 tablespoons Grapeseed oil
- 2 tablespoons toasted sesame oil
- kosher salt
- freshly ground black pepper
- 1 butternut squash
- 2 medium carrots
- stems from 2 heads of broccoli
- 2 cups plain Greek yogurt
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon zest
- 2 teaspoons light agave syrup
- cilantro
- toasted sesame seeds
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