Artichokes with Lemon Pepper Hollandaise
Indulge in Artichokes poached in wine paired with creamy lemon pepper hollandaise for a perfect antipasto treat. Serves 6 | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 cup (375ml) water
- 1 cup (250ml) white wine
- 1/3 cup (80ml) olive oil
- 4 bay leaves
- 6 globe artichokes (1.2kg), trimmed lemon pepper hollandaise
- 3 egg yolks
- 2 teaspoons finely grated lemon rind
- 1 1/2 tablespoon lemon juice
- 1/2 teaspoon cracked black pepper
- 250 grams (8 ounces) unsalted butter
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