Marinated Artichokes with Lemon & Mint - Cuisine Magazine - From New Zealand to the World
Delightful Marinated Artichokes with Lemon & Mint, perfect for antipasto. Savor the flavors of New Zealand cuisine!
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Ingredients
- 4 artichokes
- 1 tablespoon olive oil
- 3 cloves garlic, thinly sliced
- 2 sprigs thyme
- 1⁄2 cup light dry white wine
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1⁄4 cup shredded mint leaves
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