Recipe: Nigella Lawson's Vietnamese pork noodle soup

Name: Recipe: Nigella Lawson's Vietnamese pork noodle soup
Ingredients: 275g pork fillet, cut into thin discs and then fine strips; 2 x 15ml tablespoons lime juice; 2 x 15ml tablespoons soy sauce; ½ teaspoon paprika; 2 x 15ml tablespoons fish sauce; 250g ramen noodles; 1 x 15ml tablespoon garlic oil; 6 thin or 3 fat spring onions, finely sliced; 1 x 15ml tablespoon chopped fresh (or frozen) ginger; 1 litre chicken stock (good-quality cube or concentrate is fine), preferably organic; 300g beansprouts; 175g baby pak choi, torn into pieces; 2 teaspoons chopped red chilli

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Ingredients

275g pork fillet, cut into thin discs and then fine strips
2 x 15ml tablespoons lime juice
2 x 15ml tablespoons soy sauce
½ teaspoon paprika
2 x 15ml tablespoons fish sauce
250g ramen noodles
1 x 15ml tablespoon garlic oil
6 thin or 3 fat spring onions, finely sliced
1 x 15ml tablespoon chopped fresh (or frozen) ginger
1 litre chicken stock (good-quality cube or concentrate is fine), preferably organic
300g beansprouts
175g baby pak choi, torn into pieces
2 teaspoons chopped red chilli