Weekend Chef: How to Make Eggplant Parmesan – Little Shop of Colors
Delicious eggplant Parmesan layered with spicy roasted red pepper and sausage marinara sauce and provolone cheese, baked to golden perfection. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littleshopofcolors.com.
Ingredients
- 2 medium eggplants, peeled and sliced into 1/4-inch rounds
- 2-3 eggs, beaten
- Italian bread crumbs (I used Progresso)
- 1 12-oz package of sliced provolone cheese (I used Sargento)
- Olive oil
- Spicy roasted red pepper and sausage marinara sauce (recipe below)
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