LAMB NECK WRAPPED IN NETTLES AND DUXELLE

LAMB NECK WRAPPED IN NETTLES AND DUXELLE

www.victusemporium.co.uk

LAMB NECK WRAPPED IN NETTLES AND DUXELLE RECIPE - Please contact us today at Victus Emporium to find out more.

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Ingredients

  • 1 Lamb neck
  • 75g mushrooms
  • 30g wild mushrooms
  • 1 shallot (or ¼ red onion) sliced
  • 2 tbsp Dijon mustard
  • Bunch parsley
  • 15 g butter
  • Squeeze of lemon juice
  • Salt and pepper
  • 10- 20 nettles, enough to cover
  • Olive oil
  • 150g of panko breadcrumbs

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