Gluten-free baked vanilla cheesecake | Tesco Real Food

Ingredients

• sunflower oil, to grease
• 75g (3oz) almonds
• 110g (3 3/4oz) gluten-free oat cakes
• 100g (3 1/2oz) dried pitted dates
• 3 tbsp butter, melted
• 2 tbsp caster sugar
• pinch of sea salt
• 800g (1 1/2lb) low-fat cream cheese
• 160g (5 1/2 oz) caster sugar
• 200ml (1/3 pint) sour cream
• 3 tsp vanilla extract
• 4 eggs
• fresh berries to serve (optional)