Savoury Cheesecake | Gluten-Free Recipes | Tesco Real Food

Ingredients

• 400g pack shallots, peeled
• 8 garlic cloves, peeled
• 2 tbsp olive oil
• 150g raw beetroot, trimmed but not peeled, and cut into 1cm wedges
• 3 slices gluten-free sliced bread
• 70g Tesco Italian pecorino Cheese, finely grated
• 70g unsalted butter, melted
• 300g full fat soft cheese
• 300g feta
• 250g tub lighter mascarpone
• 4 eggs, beaten
• 1 lemon, zested
• 2 spring onions, finely chopped
• 1 tbsp thyme leaves, plus a few extra thyme sprigs, to serve