White Anchovy Toast with Preserved Tomato Frito Vinaigrette - Robert Sinskey Vineyards & Wilding Far
White anchovy toast with preserved tomato frito vinaigrette, perfect for small gatherings or a special treat. Easy to prepare, served with toasted baguette slices.
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Ingredients
- 12 whole anchovy filets
- 1 teaspoon minced shallots
- 2 tablespoons Muscat vinegar or white wine vinegar mixed with ½ teaspoon sugar
- Kosher salt
- Freshly ground black pepper
- ½ cup tomato frito
- 2 tablespoons extra virgin olive oil plus a little more
- Parsley leaves to garnish
- 12 slices toasted baguette or ciabatta drizzled with olive oil to serve
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