Anchovy Toasts with Fresh Tomato Vinaigrette Recipe | Samsung Food App

Name: Anchovy Toasts with Fresh Tomato Vinaigrette Recipe | Samsung Food App
Total time: 45 min
Ingredients: 1 pound ripe heirloom tomatoes, stemmed and halved; .25 cup extra-virgin olive oil; .5 teaspoon kosher salt, plus more to taste; .125 teaspoons black pepper, plus more to taste; 8 (1/2-inch-thick) ciabatta slices (about 1 1/2 ounces each); 1 large garlic clove; 1 (1.7-ounce) can olive oil–packed salted anchovy fillets (such as Don Bocarte, Callol Serrats, or Delfino Battista) (6 to 7 fillets); .5 cup crème fraîche; 1 medium-size Japanese cucumber, thinly sliced (about 1 1/4 cups); .25 cup radish sprouts (about 1/2 ounce)

app.samsungfood.com

Anchovy Toasts with Fresh Tomato Vinaigrette from Stuart Brioza pairs crème fraîche, ciabatta slices, and a tangy tomato vinaigrette with high-quality canned Spanish anchovies.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Ingredients

1 pound ripe heirloom tomatoes, stemmed and halved
.25 cup extra-virgin olive oil
.5 teaspoon kosher salt, plus more to taste
.125 teaspoons black pepper, plus more to taste
8 (1/2-inch-thick) ciabatta slices (about 1 1/2 ounces each)
1 large garlic clove
1 (1.7-ounce) can olive oil–packed salted anchovy fillets (such as Don Bocarte, Callol Serrats, or Delfino Battista) (6 to 7 fillets)
.5 cup crème fraîche
1 medium-size Japanese cucumber, thinly sliced (about 1 1/4 cups)
.25 cup radish sprouts (about 1/2 ounce)