Sausage Hash Brown Casserole with Beer
Sausage Hash Brown Casserole with Beer on Running Wild Wellness | Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut…
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Cooking tools:
- Baking pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Spatula
- Measuring cup
- Paper towel
- Aluminum foil
- Glass
Ingredients
- Large tomato
- 2 12 oz. Reduced Fat pork sausage
- 2½ cups shredded cheddar cheese, divided
- 1 10¾ oz can cream of chicken soup
- 8 oz container light sour cream
- 8oz container french onion dip
- 1 cup chopped green onion
- ¼ cup chopped green pepper
- ¼ cup chopped red pepper
- 1/8 tsp pepper
- 30 oz package frozen shredded hash brown potatoes, thawed
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