Sausage Hash Brown Casserole
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Skillet
- Mixing bowl
- Baking pan
- Oven
- Aluminum foil
- Paper towel
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 12 oz. Reduced Fat pork sausage
- 2½ cups shredded cheddar cheese, divided
- 1 10¾ oz can cream of chicken soup
- 8 oz container light sour cream
- 8oz container french onion dip
- 1 cup chopped green onion
- ¼ cup chopped green pepper
- ¼ cup chopped red pepper
- ⅛ tsp pepper
- 30 oz package frozen shredded hash brown potatoes, thawed
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