Apricot, Almond & Anise | Royal Steensma

Ingredients

• Macaronmix: 670 gr
• Water, 20-30°C: 140 gr
• Orange food coloring: 4 gr
• Anise ganache: 350 gr
• Cream: 50 gr
• Confectioners glucose syrup: 500 gr
• White chocolate chunks: 6 spcs
• Star anise: Various
• Apricot cremeux: 500 gr
• Apricot puree: 150 gr
• Egg yolk: 150 gr
• Whole egg: 150 gr
• Granulated sugar: 10 gr
• Gelatin leaf: 150 gr
• Soft butter: Various
• Tartelette: 1.000 gr
• Damco croûte powder: 450 gr
• Butter: 100 gr
• Water: 300 gr
• Damco almond paste: Various
• Apricot bavarois: 550 gr
• Whipped cream, sweetened: 100 gr
• Water, 20-30°C: 45 gr
• Damco mousse fond neutral: 300 gr
• Frucaps apricot fruit filling: Various