Steamed abalone with dried mandarin peel | Recipe | V-ZUG Lebanon
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Cooking tools:
- Steamer basket
- Oven
- Cutting board
- Chef's knife
- Paring knife
- Spatula
- Brush
- Mixing bowl
- Saucepan
- Paper towel
Ingredients
- 1 mandarin peel
- 2 tbsp ginger
- 4 abalones
- 1 spring onion
- 1 chilli
- 2 tbsp oil
- 2 tbsp soy sauce
- Edible flowers
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