Faith and Begorrah! It’s Vegan Corned Beef and Cabbage! | Vegan Cooking - Vegan Recipes & Resources

Ingredients

• 3 1/2 cups vegetable broth
• 4 carrots, sliced into about 1/4 inch rounds
• 1 white onion, roughly chopped (keep it chunky)
• 1/2 head cabbage, roughly chopped
• 4-5 baby red potatoes, quartered or 8thd, depending on size
• 1 teaspoon thyme
• 1 1/2 teaspoon sage
• 1 1/2 teaspoon salt
• 2 teaspoons coarse mustard
• 2 teaspoons fresh horseradish
• 2 teaspoons red wine vinegar
• 1 teaspoon fresh cracked black pepper
• 2 Tablespoons Bragg’s liquid aminos
• 1 1/2 cup vital wheat gluten
• 1/4 cup rolled oats
• 3 Tablespoons nutritional yeast
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon fresh cracked pepper
• 3/4 cup cold water
• 1 Tablespoon extra virgin olive oil
• 2 teaspoons liquid smoke