Midwestern Meat Pies Recipe: How to Make It
When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before. One of my friends introduced me to this recipe, similar to sandwiches from Nebraska's widely...
Keywords
- meat pocket recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4-1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 packages (1/4 ounce each) active dry yeast
- 1 teaspoon salt
- 3/4 cup 2% milk
- 1/2 cup water
- 1/2 cup shortening
- 2 large eggs, room temperature
- FILLING:
- 1 pound lean ground beef (90% lean)
- 2 small onions, chopped
- 4 cups chopped cabbage
- 1/2 teaspoon pepper
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