Shaved fennel & radish salad with pickled peaches recipe | Good Food

Name: Shaved fennel & radish salad with pickled peaches recipe | Good Food
Total time: 33 min
Ingredients: 50g whole skin-on almonds; 1 tsp fennel seeds; 2 tsp rapeseed oil; ½ tsp smoked paprika; 2 fennel bulbs; 1 lemon juiced; 4 radishes very finely sliced (preferably on a mandoline) and plunged into iced water; 20g lancashire cheese thinly shaved using a vegetable peeler; handful of basil; handful of mint leaves; 2 tbsp olive oil; 2 ripe peaches (flat or doughnut peaches work well), stoned and cut into thick slices; 50g caster sugar; 100ml white wine or rice vinegar; 1 star anise

www.bbcgoodfood.com

Celebrate fennel season in mid-summer with this delightful side salad. It's made with radishes, shavings of lancashire cheese, basil, mint and pickled peaches

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Ingredients

50g whole skin-on almonds
1 tsp fennel seeds
2 tsp rapeseed oil
½ tsp smoked paprika
2 fennel bulbs
1 lemon juiced
4 radishes very finely sliced (preferably on a mandoline) and plunged into iced water
20g lancashire cheese thinly shaved using a vegetable peeler
handful of basil
handful of mint leaves
2 tbsp olive oil
2 ripe peaches (flat or doughnut peaches work well), stoned and cut into thick slices
50g caster sugar
100ml white wine or rice vinegar
1 star anise