Phanang Curry | SavoryGirl
Savory chicken or pork Phanang Curry with peanuts, coconut milk, and kaffir lime leaves—spicy and rich, served over rice. Enjoy the authentic Thai flavor at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorygirl.com.
Ingredients
- 150g chicken/pork sliced into thin 1 inch pieces
- 1 TBS phanang curry paste (jarred or make your own…recipe below)
- 70g mixture of string beans, carrots & baby corn all roughly 1” in size
- 2 TBS coconut cream
- 1 cup coconut milk
- 1 TBS fish sauce
- 1-2 tsp sugar
- 2 TBS cooking oil (vegetable, safflower, palm…just not olive)
- 2 kaffir lime leaves
- basil leaves & red chili for garnish
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