Spicy Olive Bread
This recipe is both time and labor intensive (perfect for COVID quarantine!)
Ingredients
- ¾ cup chopped olives, patted dry on paper towels (you can use any olives or combination of olives you like)
- 2 fresh garlic cloves, minced (the minced garlic in the jar is fine, but it will add a tiny bit more liquid)
- 3 cups bread flour + 1 additional cup
- 2 tsp yeast
- 2 tsp salt
- 2 tsp red pepper flakes
- 1 1/3 room temperature water
- 2 Tbls sugar
- 1 Tbls EVOO (I use a garlic infused one, but regular olive oil will work)
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