Crisp-Skinned Fish with Roast Garlic Skordalia
The creamy potato dip with roasted garlic complements the crispy-skinned firm white fleshed fish perfectly. Serve with veg for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 x 200g white fish fillets, skin on
- 2 tablespoons plain (all-purpose) flour
- 2 medium_piece (140g) bulbs garlic, unpeeled
- 600 grams small potatoes
- 1/2 cup (125ml) milk, warmed
- 1 tablespoon lemon rind, finely grated
- 1/2 cup (125ml) olive oil
- 1/2 cup (140g) greek-style yogurt
- 1/4 cup (60ml) lemon juice
- 1/4 cup (60ml) olive oil
- 4 cloves garlic, sliced thinly
- 2 tablespoons rosemary leaves
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