Easy Roasted Mixed Pepper Soup Recipe | Schwartz

Ingredients

• 2 red peppers
• 2 yellow peppers
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 tsp Piri Piri
• 1 onion, chopped
• 400 g (14 oz) tin chopped tomatoes
• 1 tbsp tomato purée
• 1 tsp sugar
• 450 ml chicken stock
• Salt and pepper to taste