Roasted Red Pepper Soup Recipe

Ingredients

• 2 (16 ounce) jars roasted red peppers
• 2 (14.5 ounce) cans chicken broth
• 1 (8 ounce) package sliced fresh mushrooms
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 (9 ounce) packages fresh cheese tortellini, uncooked