Farmer's Market Salad
Celebrate summer's fresh bounty with a salad showcasing colorful local veggies. This salad is one of countless combinations you can create depending on what's a
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oryana.coop.
Cooking tools:
Ingredients
- Lettuce or greens for the base
- Asparagus stalks (or green beans, or broccoli, etc.)
- Avocado (not local in N. Mich. but complements any salad)
- Radishes
- Tomatoes
- Cucumbers
- Onion, any mild version
- Beets, roasted, boiled, or pickled
- Fresh herb sprigs
- Sunflower seeds (or any nut or seed)
- Feta cheese (or goat cheese, Parmesan cheese, Asiago cheese, etc.)
- Ranch dressing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
