Plum-Sauced Pork Medallions

Plum-Sauced Pork Medallions

www.babbssupermarket.com

Plum-Sauced Pork Medallions | Babbs Supermarket

View full recipe on www.babbssupermarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.babbssupermarket.com.

Share this recipe:

Ingredients

  • Hot cooked noodles, optional
  • PAM® Original No-Stick Cooking Spray
  • 1/2 cup red plum jam
  • 1 tablespoon red wine vinegar
  • 1 pound pork tenderloin, well trimmed, cut into 8 slices
  • 1/4 cup chopped onions
  • 1/4 teaspoon ground ginger
  • 1 small plum, pitted, cut into 8 wedges
  • ground red pepper
  • 1 teaspoon La Choy® Lite Soy Sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This