Pan-fried Pork Medallions with Honeyed Plums Recipe
Achieve restaurant quality at home with this Prime Scottish Pork medallion recipe.
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Ingredients
- 200 g Prime Scottish Pork fillet or 2 x 100g Prime Scottish Pork steaks
- 2 tbsp runny honey
- Juice and finely grated rind of 1/2 orange
- Juice of half a lime
- A little olive oil
- Salt
- black pepper
- 3 ripe but firm plums, cut in half, stones removed
- 1 spring onion, finely shredded
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