Idaho® Russet Potato Pretzel Tots | Idaho Potato Commission

Name: Idaho® Russet Potato Pretzel Tots | Idaho Potato Commission
Total time: 45 min
Ingredients: 20 cups Idaho® Russet Potato, fresh, grated; 5 eggs, whisked; 1¼ teaspoons salt; 5 tablespoons Litehouse® Italian Herb Blend; 7½ cups Idahoan® Tater Tumblers mix (not hydrated); 8¾ cups all-purpose flour; 6 tablespoons baking soda; 24 cups water; 2 cups corn syrup; 6 tablespoons molasses; 2 cups unsalted butter; 2 cups clover honey; ½ cup powdered sugar; Vegetable oil, for frying; Fresh herbs, for garnish

idahopotato.com

Tots - Combine grated potatoes, eggs, salt, herbs and Tater Tumblers mix. - Fold in the flour and mix until thoroughly combined. - Form into ½ ounce rectangle tots. For bulk preparation use a...

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Ingredients

20 cups Idaho® Russet Potato, fresh, grated
5 eggs, whisked
1¼ teaspoons salt
5 tablespoons Litehouse® Italian Herb Blend
7½ cups Idahoan® Tater Tumblers mix (not hydrated)
8¾ cups all-purpose flour
6 tablespoons baking soda
24 cups water
2 cups corn syrup
6 tablespoons molasses
2 cups unsalted butter
2 cups clover honey
½ cup powdered sugar
Vegetable oil, for frying
Fresh herbs, for garnish

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Idaho® Russet Potato Pretzel Tots | Idaho Potato Commission

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