Idaho® Russet Potato Pretzel Tots | Idaho Potato Commission
Tots - Combine grated potatoes, eggs, salt, herbs and Tater Tumblers mix. - Fold in the flour and mix until thoroughly combined. - Form into ½ ounce rectangle tots. For bulk preparation use a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.idahopotato.com.
Cooking tools:
- Deep fryer
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Portion scoop
- Pot
- Cooling rack
- Baking sheet
- Oven
- Stove
- Saucepan
- Spoon
Ingredients
- 20 cups Idaho® Russet Potato, fresh, grated
- 5 eggs, whisked
- 1¼ teaspoons salt
- 5 tablespoons Litehouse® Italian Herb Blend
- 7½ cups Idahoan® Tater Tumblers mix (not hydrated)
- 8¾ cups all-purpose flour
- 6 tablespoons baking soda
- 24 cups water
- 2 cups corn syrup
- 6 tablespoons molasses
- 2 cups unsalted butter
- 2 cups clover honey
- ½ cup powdered sugar
- Vegetable oil, for frying
- Fresh herbs, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Idaho® Russet Potato Pretzel Tots | Idaho Potato Commission
idahopotato.com
Homemade Idaho® Potato Cheesy Potato Tots | Idaho Potato Commission
idahopotato.com
Loaded Idaho® Potato Baked Tot’chos | Idaho Potato Commission
foodserviceblog.idahopotato.com
Duchess Potatoes | Idaho Potato Commission
idahopotato.com
Veggie Tater Tot Skillet | Idaho Potato Commission
idahopotato.com
Idaho® Potato Tot Casserole | Idaho Potato Commission
idahopotato.com
Idaho® Potato Tot Casserole | Idaho Potato Commission
idahopotato.com
Loaded Idaho® Potato Baked Tot’chos | Idaho Potato Commission
idahopotato.com