Country Baguettes – Emile Henry USA
Ingredients: 3 cups (13 ounces) all-purpose flour 1 teaspoon fine sea salt ¾ teaspoon active dry yeast 1 cup + 2 tablespoons (9 fluid ounces) water, tepid (65-70°F) Instructions: Place the flour,...
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Ingredients
- 3 cups (13 ounces) all-purpose flour
- 1 teaspoon fine sea salt
- ¾ teaspoon active dry yeast
- 1 cup + 2 tablespoons (9 fluid ounces) water, tepid (65-70°F)
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